When it comes to desserts, cherries offer a perfect combination of sweetness and a touch of tang. Whether you’re baking them ...

Bake on the middle shelf of the preheated oven for 1 hour until the cake is golden-brown, well-risen and a skewer inserted into the middle of the cake comes out clean. If the cake is browning too ...

Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Grease two mugs with butter, then spoon the mixture into each until three-quarters full. Cover each with ...

Imagine digging into a warm, bubbling dessert filled with sweet cherries and tangy pineapple, all topped with a golden, ...

Coffee cake is one of the most popular homemade cake recipes to whip up due to its rich unique flavour but it is also incredibly easy to bake. As the UK heads further into the autumn season ...

The humble coffee cake is perfect any time of day. You can eat a warm slice for breakfast with a mug of coffee or alongside a cup of tea for an afternoon pick-me-up. It is also great as a sweet ...

This recipe comes from Camp Coffee and is rich, yet light cheesecake. It is easy to make taking 15 minutes to prepare and a cooking time of one hour and 30 minutes. Camp Coffee has shared various ...

A true German classic, Black Forest Cake brings together luscious layers of chocolate cake, tart cherry filling ... Hot brewed coffee: The bitter coffee balances the sweetness of the chocolate ...

The weather is cooling down, the kitchen is more comfortable for baking and many of us are craving pies, cobblers and other ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...