Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll ...

James Martin's classic quiche Lorraine is a good place to start but there are plenty of vegetarian ... many Easter eggs and leftover hot cross buns, make them fabulous with this easy recipe.

There are loads of ways to eat well at Easter without tucking into meat, eggs or dairy. If you’ve recently become vegan, or you’re hosting someone who is, we’ve got easy recipes to make sure ...

which sounds so intriguing. . A roast lamb is not super common for the Easter table, but this is and an easy recipe that is an added bonus for the perfect main dish for this special occasion. Adding ...

Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds. This recipe was created by Brishti Mandal and featured on Pan Pals, a companion ...

View Recipe This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low ...

Bake, grill, puree, and roast butternut squash, pumpkin, zucchini, and more squash varieties with these vibrant recipes ... cheeses in this hearty vegetarian entree. The traditional melted ...

On the vegan Easter egg hunt? Here are some of our favourite dairy-free, gluten-free and soya-free options… But the best part of Easter has to be the monumental influx of chocolate that comes ...

1/2 cup butter 450 gm icing sugar-sifted 1/4 cup cream 1 tsp Vanilla essence Extra icing sugar if needed while shaping moulds for eggs Roll to 1/4 inch thickness and shape over the egg moulds and ...

Shortages of free-from alternatives are now a thing of the past, with many supermarkets and chocolatiers offering a great range of vegan, dairy-free and gluten-free eggs this Easter. We've got a ...