Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Results from an annual export survey reveal a remarkable rise in total value of Scotland’s red meat and offal sold outside the UK - rising to £137m this year.

Scotland’s red meat and offal sold outside the UK has risen to £137m in the year from August 2023 to July 2024, according to the QMS ...

Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

Price cuts of up ... deadweight lamb prices remain above last year’s levels and averaged 624p/kg for the week ending 5 October. Mark Gale, director at processor Melton Meat in Leicestershire ...

To highlight World Iron Awareness Week, which starts on Monday 14th October, Welsh red meat promotion body Hybu Cig Cymru – ...

Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...

With the tremendous turnaround, Wolf Pack Meats is now on much sounder financial footing and rapidly approaching the ...

Stew has a reputation for being a rib-sticking meal that warms you up on a cold, winter day. It’s true; a bowl of classic ...

Kebab House on Baxter Avenue is a locally owned restaurant that serves authentic Mediterranean fare made fresh daily. Here's ...

The Kapnison family's tradition of serving up fine Greek food did not end with the closure of popular spots, Yanni's and Mykonos. Nicole Kapnison is continuing the family legacy with a modern concept ...

Colwin was married to Juris Jurjevics, the founder of Soho Press, and both her adult child, RF Jurjevics, and her longtime ...