Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

We consulted vets to compare the best dry dog food from top brands. Our top-rated picks are for small and large breeds, ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Al Roker is many things: a journalist, a weatherman, an author, a TV personality—and a dad. That last role is front and ...

"Using stovetop stuffing makes meatloaf incredibly savory and the chunks of dried bread create a kind of a tiny mosaic in ...

After routine testing, the USDA’s Food Safety and Inspection Service discovered that several products had tested positive for ...

Chef Erin Oechsle is set to compete in the World Food Championships in the seafood category, with a fusion cuisine theme.

Dolly Parton, dubbed The Queen of Country, is adding a new nickname to her impressive résumé: The Queen of Food.

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

A certified food therapist discussed holistic advantages to certain diets during a lecture at the 2024 Fetch Coastal ...