Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Al Roker is many things: a journalist, a weatherman, an author, a TV personality—and a dad. That last role is front and ...

After routine testing, the USDA’s Food Safety and Inspection Service discovered that several products had tested positive for ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.

As someone who prefers the flexibility of cooking to the rigidity of baking, I’m not exactly Betty Crocker. However, as a ...

Host Robin Young speaks with restaurateur and cookbook author Yotam Ottolenghi about his new cookbook " Ottolenghi Comfort ," ...

Dolly Parton, dubbed The Queen of Country, is adding a new nickname to her impressive résumé: The Queen of Food.

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

These CNET-tested subscriptions will keep fresh fish, produce and red wine coming so you can eat like they do in the blue ...

The upcoming season's dining and beverage options offer true variety. Think of the Chicago classics: dogs and Italian beef.