Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Don’t let the name fool you: There’s no actual coffee in a classic coffee cake ... If you prefer your coffee cake in a Bundt ...

The humble coffee cake is perfect any time of day ... No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect ...

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

Streusel is the crunchy, buttery topping that makes coffee cake so crave-able, but it takes time -- unless you try this hack ...

A true German classic, Black Forest Cake brings ... Sour cream: The fat and acidity from sour cream tenderize the cake. Hot brewed coffee: The bitter coffee balances the sweetness of the chocolate ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces ... Add the 2 whole eggs and 8 egg yolks, vanilla, and sour cream and continue beating until well blended. In another bowl, mix together ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Lost Dog Café & Lounge is a staple in Binghamton cuisine, and this fall’s Restaurant Week is a perfect example of why. My ...

Sift together flour, salt, and baking powder; set aside. Cream together butter and sugar until light and fluffy and fully combined. Add the eggs, one at a time, followed by the sour cream, and vanilla ...