I've tried and enjoyed many biscotti recipes over the years, but I always come back to this one, my favorite. It stays crisp forever, a good attribute during a busy holiday season, and is just so ...

You have to try this biscotti recipe this holiday season. It's chocolaty and has a mild flavor of peanut butter. Whether this is dipped or drizzled with chocolate, these are so good. They'd make ...

Preheat oven to 350°F. Place foil on baking sheet and spray with non-stick baking spray. Combine almonds, flour, cocoa powder, baking soda and salt. Combine Splenda, eggs, and flavorings. Combine the ...

Biscotti can also easily be made into a festive holiday cookie for your sweet table or your holiday cookie swap. Simply mixing up your "add in" ingredients with cranberries or different nuts or adding ...

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These biscotti will keep fresh and crisp for a couple of weeks in an airtight container. These biscotti will keep fresh and crisp for a couple of weeks in an airtight container.

Pour the chocolate mixture into a narrow glass to make dipping your biscotti easier. Dip the biscotti halfway into the chocolate and place on trays lined with non-stick baking paper. Refrigerate for ...

Double Chocolate Walnut Biscotti is a community recipe submitted by Lea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to 350°F. and ...