This Chinese five-spice spice blend can be used in marinades, rubs, soups, baked goods, and more!  You are going to ...

This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

“Our Pho cocktail allows the spice flavors of the noodle soup to infuse with the heat of burnt alcohol, making the flavors ...

Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...

I adore the combination of pumpkin and Chinese 5 spice powder (typically a mix of star anise, cloves, cinnamon, fennel, and black pepper), but you could absolutely substitute pumpkin-pie spice if ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

five spice powder and soy sauce. Peel the garlic and ginger, chop the garlic and grate the ginger, and add to the pork. Season with pepper and mix the whole lot together. Leave to marinate for as ...

Alternatively do this yourself using a heavy sharp cleaver that can cut through the bones. Mix the marinade ingredients together in a bowl and steep the spareribs in the marinade for about 25 ...

Alfred Portale prepared these Muscovy Duck Breast with Chinese Spices for Julia Child on her ... this fresh rhubarb upside-down baby cakes recipe for Julia Child's classic show "Baking with ...

Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...

Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all ...

Dip the thighs in peanut oil, then into the spiced breadcrumbs, making sure the thighs are well coated all over. Preheat the air fryer to 180℃ for 5 minutes. Place the thighs in, skin-side down ...