About Murgh Kali Mirch Ka Tikka Recipem: Tikka of chicken dipped in an aromatic black peppercorn marinade, grilled in the tandoor before being finished on ‘dum’. Murgh kali mirch ka tikka is a perfect ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

No card party is complete without cocktails. Going with the festive vibe, you can serve Bloody Mary, Sangria, Whiskey Sour, ...

Cosy restaurant, Streetly Balti, with space for just 30 diners, packs a punch beyond its size scooping the Best Takeaway ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Both pandal hopping and house parties are incomplete without the perfect cuisine that complements your hunger pangs. Indulge ...