Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Vermont State University is hoping to fill a much-needed void in the agricultural community with plans to build a state-of-the-art meat processing facility on the Randolph campus.

Nine professional butchers from across the area will be competing on ice to win $25,000 in the Qualifier Meat-Cutting ...

Two local butchers with the St. Joseph, Missouri, Texas Roadhouse are competing in a national meat-cutting competition in ...

if you go to the Mexican butcher, is called pierna.” This tougher cut of meat is perfect for braising and stewing pibil-style (with achiote paste in a banana leaf). It’s often marinated for ...

Each Meat Cutter is responsible for hand-cutting every steak served at their local Texas Roadhouse. In an average year, they ...

From suadero to espaldilla, these are the cuts of meat chefs swear by.

DANBURY — Nine butchers from across the region will try to prove they’re a cut above the competition this Tuesday as they compete on ice in the first round of the Qualifier Meat-Cutting Challenge.