Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Nine professional butchers competed at the Danbury Ice Arena on Tuesday for the Qualifier Meat-Cutting Challenge.

Vermont State University is hoping to fill a much-needed void in the agricultural community with plans to build a state-of-the-art meat processing facility on the Randolph campus.

"Rib-Eye Cutting Ceremony" for the Launch of the Meat Processing & Agricultural Education Hub was held Monday, October 21, ...

In the food business, secrets have a way of getting around. From KFC's signature spice blend to most fast food "secret menu" ...

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