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Grilled lamb chops with toum and herb salad. Ingredients: (Serves 4) 8-12 lamb chops. 1tbsp olive oil. Salt and black pepper.

Braise it, broil it, grill it, roast it -- there are as many ways to cook a lamb chop as there are to cook a steak. But which method yields the best results every time? Wissam Baki, executive chef ...

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This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

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Scoop the herby yoghurt onto the serving plate. Place the salad on top of it Cut the lamb into individual chops and nestle them on top Sprinkle pomegranate seeds.

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