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The company was founded in 1993 by Ontario entrepreneurs Martin Connell and Linda Haynes, a husband-and-wife duo whose interest in bread stemmed from making baguettes in a family bakehouse at Caledon, ...
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Although these days she bakes several loaves of bread most weeks, Colloca knows well what it’s like to be starting out with breadmaking. “I am self-taught as a baker. And what that means is ...
3. Combine in a mixing bowl of soy flour blend, apple pie spice, baking powder, baking soda, and salt. 7. Bake at 350 degrees for 50 to 60 minutes or until the wooden pick inserted in the center comes ...