A vintage 1960s recipe from Betty Crocker, Delta Bars combines a simple cookie base with a light, brown sugar meringue.

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Simple wholesome Irish baking from the experts. IrishCentral will show you have to make this top Avoca recipe. Avoca scones are famously good and IrishCentral is here to show you how to make this ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

You can also find recipes on social media and blogs, and in the pages of countless cookbooks that are maybe ... The ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Every recipe has had to work hard to earn its place in this cookbook. Together, they exemplify the six core Food for Life principles, the way I now eat and the key advice we give to ZOE members.

Betty Liu is not a formally-trained chef — but that didn't stop her from writing one of my favorite cookbooks of the year. Liu, currently in training to be a surgeon, is a two-time cookbook ...

Now that the kids are increasingly off on their own, I realized that it’s time to give them a scone recipe they can whip up with limited time, supplies and, well, experience. What most people ...

Fortunately, fall is the prime time for new cookbook releases—and the 2024 lineup in particular is brimming with exciting new titles from beloved culinary icons and rising food stars alike.

Fall is always a big season for cookbooks. This one ... This is a book with an inexorable sense of place — that also has recipes that work wherever you live. (out now) From our morning news ...