In the heart of Vermont, where the air is crisp and the landscape is an artist’s palette of vibrant hues, lies a place that ...

One pie is made in a cast-iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.

The total crop is somewhere between one and a half to two times as many as last year,” said fruit tree expert Jon Clements.

We live in an area with abundant local sources of food. Greenfield’s Episcopal Church of Saints James and Andrew is getting ...

Gibson’s Apple Pie Old Fashioned blends whisky, apple cider, and spice for a smooth, festive fall cocktail. Perfect for ...

This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...

At My Just Desserts, a cozy sandwich shop in Alton, Illinois, this sweetness comes in the form of the best homemade pies in ...

In a newly renovated and refreshed corner of M.J. Fletcher Elementary School, library media specialist Carrie Lyon is helping ...

There’s nothing quite like the comforting aroma of a freshly baked apple pie. This classic dessert, with its flaky crust and ...

You know that an apple a day keeps the doctor away, that the apple doesn’t fall far from the tree and that your loved one is ...

Local orchardists Terence Moore and John Leaman share what varieties of apples are grown locally and weigh in on their ...