But you won't find me shopping for chocolate in the baking aisle, which is stocked with some truly abysmal stuff. No, I'll be ...

Make Your Selections Both casual bakers and experts alike will be thrilled to use only the finest baking chocolates in their recipes. Each of these bars has been masterfully crafted to be of the ...

Snap the chocolate into squares and throw into a small bowl ... Lift it out of the tin with the help of the baking parchment. Remove the paper and then use a sharp knife to divide it into 16 ...

Use a spatula to smooth the chocolate evenly over the bottom layer. Then, pop the pan into the fridge for about 30 minutes or until it's firm enough to cut. Store the bars in an airtight container or ...

Spray a square baking tin, measuring approx. 23cm x 23cm (9 x 9 inch) with low fat cooking spray. Melt the low fat spread in a saucepan. Remove from the heat and stir in half the white chocolate.

This twice-monthly column presents recipes and tips that make baking ... buttery bars, enhanced by the molasses-like taste and moist texture of brown sugar, the creaminess of white chocolate ...

and the most important ingredients here are the two packages of sweet chocolate baking bars. Once baked, the cake is enrobed in our gorgeously rich and craveable coconut-pecan frosting—one fantastic ...