Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ...

This year’s recipe book recognizes the years of service of Sharon and Charlene as they move on to their next set of ...

A fierce debate broke out in 1927 between Barners and Barmers on on the proper name of the cake associated with Halloween celebrations ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Ever page through a cookbook and wonder what is quick bread? We've got the answers and all the tips you need to make this ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

In the heart of Ohio, where the air is filled with the comforting aroma of baked goods, lies Columbus—a city known for its ...

It may be a cliche that French people eat freshly baked baguettes daily, but it's not far off the truth, as their bread ...