Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

add the lamb chops to the pot (you may need to work in batches to avoid overcrowding). Sear the chops on each side for 2-3 minutes or until they develop a golden-brown crust. Pressure Cook or Air Fry ...

Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...

Increase the heat to medium-high and add the minced meat to the pan. Break it apart with a wooden spoon and cook until ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour combinations and our best ever recipes. What's the best way to cook lamb chops?