Geneva Lake in southeast Wisconsin is one of the state’s most popular tourist and boating destinations. Recently an unwanted ...

Western Lake Erie is an ideal environment for the bacteria that make up algae. It’s about 30 feet deep, the shallowest part of the shallowest Great Lake, and it heats up faster when temperatures are ...

A study of five streams in Germany highlights the threat to terrestrial food webs through flooding from contaminated surface ...

Research shows that plant polyphenols have anti-aging properties. Polyphenols can be found in many plant foods, like berries, ...

Plants adapt their water consumption to environmental conditions by counting and calculating environmental stimuli with their guard cells.

When you think of “Atlanta” and “food,” juicy peaches, ice-cold Coca-Cola, and even a certain promiscuously named burger ...

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s ...

Plants control their water consumption via adjustable pores (stomata), which are formed from pairs of guard cells. They open ...

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

He explained: "Distilled water is purified water that has been boiled into vapor and then condensed back into liquid form. Distillation removes minerals and bacteria, resulting in water that is free ...

Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...

Many sea creatures lead complex, social lives in the wild and are likely to suffer in farmed conditions. But they aren’t ...