A Whole Foods analysis predicts that aquatic plants are going to be used more as food producers seek more sustainable, ...

One documented incident occurred in 1992 in Alaska, when a hungry pod of four Biggs’ killer whales attacked a pair of ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

While wild ducks still consume plants during the warming season, there’s a heavier reliance on animal-based protein (bugs, in ...

Azolla is a nutritious aquatic fern that grows like crazy. New research suggests it could find its way to your plate.

Geneva Lake in southeast Wisconsin is one of the state’s most popular tourist and boating destinations. Recently an unwanted ...

Many sea creatures lead complex, social lives in the wild and are likely to suffer in farmed conditions. But they aren’t ...

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

"In India, aquaculture is more than just a growing industry; it's a movement. With every pond and every harvest, we are ...

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s ...

As we join the global community in commemorating World Food Day on October 16th, we reflect on this year’s theme: "Right to ...