The University of Connecticut Dairy Bar is celebrating fall with a pumpkin milkshake and apple crisp sundae and has begun to prepare November specials and senior scoop contest.

Brew some tea or coffee and soften up your favorite ice cream to serve up along with this easy pear-apple crisp.

Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

It is still fall festival season, and there is another event happening this weekend in Connecticut! This Saturday and Sunday, ...

For seasonal drinks, Burtons is serving up a lychee martini, a winter aperol spritz and an orchard sangria, complete with ...

October is here, meaning it's time to search the shelves for your favorite festive, fall items. Here is a list of some ...

Debi Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, shared her fried apple ...

Prepare your apples as you normally would for an apple crisp, then pile on the crisp topping. Bake at 375° until the apples ...

There’s nothing quite like the comforting aroma of a freshly baked apple pie. This classic dessert, with its flaky crust and ...