I have absolutely no idea how someone could choose to put this much Splenda in a chicken salad in the first place, or decide that the final result tastes good. But clearly NicholasSparks and I ...
Author NicholasSparks has sold millions of books ... “You can use real sugar, but why throw sugar in if you can use Splenda?” Sparks asked the Times when queried about his recipe reasoning.
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