A high-profile Sydney restaurant group will face the Fair Work Ombudsman in court over accusations of underpayments. It’s ...

Westholme Wagyu has joined forces with Sydney hospitality group Applejack for a trio of Wagyu-focussed events.

Prefecture 48 is a six venue concept set in a Sydney heritage building which hopes to tell the story of “every Japan”.

Byron Bay has welcomed new seafood destination Byron Bay Oyster Bar & Seafood Restaurant, which landed at Hotel Marvell last ...

Snack plates, European desserts, and top shelf spirits make up the menu of “high quality comfort food” at Kirbie Tate's new ...

Cafes and researchers are helping coffee waste – which makes up three per cent of Australia’s landfill – find a second lease ...

State and territory winners included Monopole (Best Wine List NSW), Gibney (Best Wine List WA), The Salopian Inn (Best Wine ...

Fitzroy’s new addition TheStandardX hotel has unveiled its rooftop bar just in time for the warm season. The Roof is located ...

Reschs on tap, buck-a-shuck oysters, and honouring schnitty: what Sydney’s new pub operators are doing to keep locals happy.

The Fair Work Ombudsman is inspecting 27 restaurants and cafes in Melbourne’s north-east after reports of non-compliance.

The extended list features bars from a total of 35 cities, with 12 new entries debuting from cities including Singapore, ...

Hospitality speaks to Birch about her 15-plus-year career in the industry and how it’s shaped her approach to curating a wine ...