Hummus and dip brand Fontaine Santé partners with Boursin to launch four new products featuring Boursin's garlic and fine ...

Dainty Rice invests $20 million in new retort production lines at its Windsor, Ont., plant. The first phase of this launch is ...

Crosby Foods expands its product line by acquiring the sweetener portfolio from Caesars Tea. The acquisition adds five SKUs to Crosby’s nutritive sweetener range, including three organic golden sugar, ...

Protein Industries Canada is accepting expressions of interest for a new round of technology projects focusing on the blending of pulses and cereals.

Food Processing Skills Canada (FPSC) launches FoodAbility, a new program that aims to normalize disability inclusion in F&B manufacturing.

Statistics Canada releases data showing that total wholesale sales in the food and beverage sector reached $14.115 billion in August 2024, combining food sales of $13.135 billion and beverage sales of ...

Maple Leaf Foods decides to name its pork business as Canada Packers. The company previously announced the separation of its pork business as a new independent, public company.

Let’s dive deeper into the top Canadian foodtech stories from the last three months. Verily Kitchen, in collaboration with ...

Mérieux NutriSciences is acquiring the food testing business of Bureau Veritas for €360 million. “This acquisition…will significantly enhance our ability to serve our customers, and ultimately ...

The governments of Canada and Ontario are launching the Labour Force Management Strategies Initiative to attract and retain Ontario agri-food workers. It is funded through the Sustainable Canadian ...

Simply Better Brands initiates the nationwide rollout of Trubar in Walmart stores across Canada. The product will be ...