Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Regional Guide to Pasta from North to South Take a tour of ...

Meaning “greenhouse” in Italian, SERRA encompasses a lively and welcoming ambiance reminiscent of the lush Italian countryside, placing an emphasis on evergreen botanicals and pops of color throughout ...

While Thanksgiving might not be an Italian holiday, we give thanks every day for bountiful harvests and fresh, fair ingredients. Our turkeys are heirloom, organic, and raised humanely on a special ...

There are no delicacies to taste here yet! Don't panic! Plenty of other items are waiting for you.

Crunchy leaves changing colors, sippable warm drinks packed with fun flavors — what’s not to love about fall? From Barolo Weeks to National Seafood Month, there’s always something to celebrate. But ...

In late October, Americans don elaborate costumes for Halloween, an increasingly popular holiday among younger Italians. Traditionally, however, this time of year in Italy is marked by the ...

Fall in Italy is all about embracing the harvest and tucking into cozy, hearty dishes that make the most of the season's ingredients. Let the crisp chill in the air blow you gently back into your ...

At Eataly, autumn's colorful foliage and crisp air mean one thing: the return of the season's best ingredients to the kitchen. These days, our chefs especially love this rich recipe for risotto ai ...

Warm, cozy, and satisfying — there is nothing better than a light and fluffy gnocchi. In this recipe, the gnocchi have extra depth and a slight sweetness from the pumpkin and a lovely nutty, salty ...