Producers of SuperValu, Ireland’s largest grocery retailer, celebrated another successful year at the Blás na hÉireann awards, taking home 102 awards in recognition of their outstanding products. This ...
This competition will feature only on SuperValu Ireland Facebook and Instagram pages. The draw opens 30th September 2024 at 10am, the competition will remain open until the 2nd of October 2024. One ...
Simply download and enjoy all your rewards at your fingertips. Our newly revamped app journey makes it easier than ever to activate your vouchers and coupons before you shop. Simply scan once at the ...
We are on a journey to make shopping Autism Friendly. At SuperValu our ambition is to build more inclusive communities across Ireland. Our work with AsIAm and Middletown Centre for Autism has opened ...
When you want to say thank you or show you care, choose from our range of SuperValu gift cards. With quality fresh local foods and fantastic value, they make the perfect gift Add a personal touch to ...
1. Cook the turkey mince in a large frying pan (one big enough to take all the pasta later too) set over a medium heat until it’s well browned. Add the garlic and cook for 1 minute, then add the ...
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Did you know that bees helped put the strawberries in your sundae and the apples in your fruit bowl? As vital pollinators, Ireland’s bees have a key role to play when it comes to growing fruit and ...
Thinly slice the unpeeled cucumbers and put in a bowl with the other ingredients. Toss well. Refrigerate for 2 to 3 hours, stirring occasionally, until the cucumbers have softened and released their ...
Our new Real Rewards App is here! For most users, the app will automatically update based on the device setting on your phone. If yours doesn’t, just update in your usual way by going into the Apple ...
SuperValu is part of the Musgrave Group, Ireland’s largest grocery and food distributor, with 192 independently owned stores throughout Ireland. SuperValu is part of the Musgrave Group, Ireland's ...
Soak the bread in the tea for half an hour. Line the bottom of the tin with the pastry. In a bowl mix the tea soaked bread, flour, baking powder, mixed spice, sugar, butter, fruit, beaten egg and milk ...