In this episode of Yan Can Cook, Martin delivers some of his favorite mushroom recipes, including a "triple mushroom round-up" stir fry using shiitake, button, and oyster mushrooms (1:27), a ...

In a 12-inch skillet over medium-high heat, heat 3 tablespoons canola oil until barely smoking. Add the broccoli and cook, ...

Heat the oil in a large pot over medium heat. Add the onion, sweet potato, peppers and carrot and season with the salt. Saute ...

Depending on your recipe and what style of cooking ... sure the pan is hot before adding the oil and stir-frying. According ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

4 crusty round sandwich rolls, such as kaiser rolls, split, brushed with olive oil and toasted ...

Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions. Heat a wok over a high heat until hot. Add half the oil and ...

Take advantage of an excellent, multi-use kitchen workhorse. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and kitchen ...

or a Cantonese cook with years of stir-frying experience. Still, I gave Ramsay’s recipe the benefit of the doubt, and took a rest from my usual Martin Yan recipes. After all, Ramsay’s dish ...

Wok hei, “the breath of the wok,” is one of the most rare and elusive flavors on Earth. There’s only one place where you can get the real, original thing: Hong Kong’s open-air dai pai ...

Here are three simple and delicious recipes from all around East and Southeast ... as everything just gets thrown straight into the wok, these plump spicy noodles are a simple midweek winner.” ...