When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out ...

The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and ...

Who can resist the taste of a deliciously crunchy empanada? It's an easy and quick recipe with just a few ingredients.

Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

T he first time I experienced chestnut flour was in a region of Tuscany called Garfagnana, north of Lucca. I ate pasta made ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

They are so specific, and when you want one, that desire doesn’t go away until you’re stuffing one into your mouth, enjoying the interplay of brown sugar-infused dough and pools of chocolate. When I ...

Bliny, aka pancakes or crepes. Wrap them, roll them, fold them, fill them... and eat them! Top them with whatever you want ...

Litti Chokha is a traditional Bihari dish consisting of baked whole wheat dough balls (litti) stuffed with spiced sattu, served with mashed vegetables (chokha) like roasted eggplant, tomatoes, and ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...