You just mix the two until you get a shaggy dough, then leave it for 30-60 minutes without kneading. That rest period is beneficial because the germ and bran in whole wheat causes it to absorb ...

Bliny, aka pancakes or crepes. Wrap them, roll them, fold them, fill them... and eat them! Top them with whatever you want ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Made with five wholesome ingredients, like sourdough discard, whole wheat flour, and Greek yogurt, they're an easy, healthy snack that tastes better than their store-bought counterpart. Plus, they ...

The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and ...

We all love experimenting in the kitchen, but baking bread takes a lot of skill, so we asked an expert for some help baking ...

Combine all ingredients in a bowl, gradually adding water to knead the dough until it reaches a smooth and soft consistency.

Add whole-wheat or part whole-wheat crust, plus veggies as a topping, and I'd say pizza completely exits the junk food category. One problem with junk foods is that they're low in satiation value ...

you can make the super healthy and equally delicious whole wheat momo made with atta. Use your hands to properly rub all the ingredients together, add salt according to taste and let it rest for 10-15 ...

The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies ...

They are so specific, and when you want one, that desire doesn’t go away until you’re stuffing one into your mouth, enjoying the interplay of brown sugar-infused dough and pools of chocolate. When I ...