Nil Zacharias, founder and CEO of Plantega, talks bodegas, BECs, New York City, plant-based struggles, and plans to expand ...

"Unless you're going somewhere where the entire menu was vegan, it was usually a burger or pasta dish." Convenience was Sophie's main reason for introducing more fish and meat back into her diet.

When Hart joined forces with Andy Hooper, the former president of the &pizza chain, to launch Hart House in 2022, the plan was to open 100 locations in five years. The menu offerings included plan ...

Attending university can be full of opportunities: self-discovery, new friends and career paths. One thing that students ...

The rise of veganism seems to have been unstoppable in recent years, with more and more people making the lifestyle switch ...

London's most iconic vegan restaurant Mildreds has announced its much-anticipated reopening after a major renovation. The ...

Plus, the team behind Michelin-starred Heritage debuts a more casual "neo-bistro," a Bestia and Taco María alum launches a ...

They have a weight loss, detox, and workout meal plan to choose from ... If you decide on Meals On Me, you will not be bored of the menu choices with up to 30 meal options per day. Keto, vegetarian ...

McDonald's is adding plant-based McNuggets supplied by Beyond Meat to its French outlets in another European expansion of the ...