"They didn't know that it had a husk." The curriculum, focused on bringing the farm into the school, had an effect beyond the ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

Celebrating Breast Cancer Awareness Month with Food. O ctober isn’t just about cozy sweaters and pumpkin spice everything; it ...

Top favourites among students include onion pakoras; jeera (cumin) rice; green chutney made from coriander, mint, green chilli, and garlic; ...

A clean diet doesn’t have to be tricky at all! Sticking to whole, unprocessed, high-quality food won’t only skyrocket your ...

San Antonio restaurants are offering an array of new plant-based dishes throughout October to encourage people to experiment ...

Now, in an improbable turn of events, the shop has returned with a new name — The Ice Cream Factory — and the beloved old ...

Matt Palise shares how to make a mini mango pavlova and mango salad.