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Gordon Ramsay’s chocolate mousse is impossibly easy to make in just a few steps, for those days that call for a treat but you don’t necessarily feel like baking, Perfect for entertaining or a ...
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If you want to be uber fancy and impress your guests, you can dust your mousse with icing sugar before serving, or garnish the top with shavings of milk or white chocolate, but this totally optional.
Olive oil chocolate mousse with sea salt by Rosa and Margo Flanagan. Photo / Susannah Blatchford Add the avocado, melted chocolate, olive oil, coconut cream, maple syrup and salt to a blender.