Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

If you think vegan diets sound restrictive, you're missing out on the wide world of plant-based eating! Our quick guide lays ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

When it comes to the crust of your next cheesecake, you're going to want to grab something specific to replace the butter in ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Looking for vegan substitutes for eggs in your everyday cooking? From applesauce and mashed bananas to chia seeds and tofu, ...

Bake in the preheated oven for 25-30 minutes, or until golden brown. It should sound hollow when tapped at the bottom, ...

Cook Reece Hignell (aka ‘Cake Boi’) opens up about his baking inspiration, processing grief and why he went vegan.

Consumers no longer need to compromise on taste for nutritional value, as key players invest in research and development to ...

Once all spirals are in your dish, brush the top with the remaining milk mix for golden browning. Bake at 180 degrees Celsius ...

Joy, one of The Great British Bake Off's most memorable contestants, baking isn't just about flavor or cuteness — it's also ...

shows how to adapt any baking recipe to suit every possible dietary requirement, whether gluten-free, egg-free, vegan or for that matter, gluten-free vegan. Each recipe has qualitative rules you ...