On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

On October 9, the USDA’s Food Safety and Inspection Service (FSIS) announced that BrucePac, a company based in Durant, ...

By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame vinaigrette.Credit ... We launched New York Times Cooking ...

Keeping a well-stocked pantry is one thing; leveling up those convenient dinners is another. Here’s how to do it.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.

After routine testing, the USDA’s Food Safety and Inspection Service discovered that several products had tested positive for ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

Add 2 tablespoons of olive oil to a fry pan and cook over a medium heat and brown the meatballs. Add 1/4 cup of chicken broth ...

On this episode of Dinner SOS, Chris and Kendra help caller Rachel prepare to host her parents and her in-laws.

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

The diet has been around for a while and it doesn't require people to completely abandon their favourite foods ...

When Sarah Bellinger, a Gen Z public relations executive, decided to throw her first dinner party, she invited just five ...