Sour cream is a superstar ... and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet strawberry slices. What is the key to whipping cream?

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

There’s nothing quite like the sweet, fruity aroma of banana bread baking in the oven. It’s a comforting scent that instantly ...

Streusel is the crunchy, buttery topping that makes coffee cake so crave-able, but it takes time -- unless you try this hack ...

As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

When the cake has cooled completely and is ready to be filled, remove it from the tin. Prepare the strawberries by slicing them thinly (about 5mm). Place the cream, icing sugar and vanilla in the ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Sure enough, she had a old fashioned recipe for sour cream coffee cake. All I needed to do was add the additional flavors I ...