Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only ...

Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...

A woman’s social media post seeking a vegetarian flatmate for her Bengaluru apartment has sparked a controversy online.

Restaurants across North America, including here in Chicago, will be offering their own take on the Krabby Patty this week, to celebrate the 25th anniversary of Nickelodeon's "SpongeBob SquarePants." ...

Potbelly features a menu that has an assortment of sandwiches, but some of them may not be so healthy. Take a look at some ...

A glitzy restaurant and cocktail bar hidden behind a brewery in the Phoenix suburbs transports with style, service and sips.

Kansas City is home to more than 100 local barbecue restaurants and many competitions, including the World Series of Barbecue ...

How To Cold Smoke With Smoke Chief Cold Smoke Generator!! Now have you ever walked past an item in a store and thought I ...

Throughout more than 80 years of serving up some of the best meat selections around — including their famous smoked turkey — ...

Dry-salting a fish, is quicker and produces something called a pellicle on the exterior of the meat—which is a thin, sticky membrane to which smoke can ... s a little bit sticky.

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.