METHOD. In a pan, add some oil and brown off or sear your beef on each side and put in the slow cooker. Add your diced celery ...

To serve, place the onion dressing on a serving plate, add the beef on top with some of the reduced sauce. Finish with the fried kale and horseradish. Alternatively use a slow cooker. Instead of ...

Beef cheeks naturally contain a lot of collagen which, when cooked long and slow, converts into a luscious rich texture. The cheeks will be extra tender and flavoursome if prepared a day in ...

Combine all the ingredients in the slow cooker pot and stir well. Cook on high for 8 hours or until the beef cheek is fall-apart tender. If cooking in a pressure cooker this dish will take about 2 ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

Michelin-starred chef Tom Kerridge has launched a gastropub range with Marks & Spencer that apparently took two years to ...

Easy: use the slow cooker. Most commonly found behind the ... While cow's head, or cabeza, and beef cheeks may sound like an ...

The beef is slow-cooked with Mexican spices ... Traditionally barbacoa was made from the meat of the cow's head, like beef ...

Add the beef to the slow cooker with the shallots ... Fattier, tougher cuts like cheek, shin, chuck and oxtail will take a bit longer but the added fat will result in a richer flavour.

THE Fab Four who represented Ireland at the 12th edition of the World Tasting Championship in Bordeaux last weekend returned ...

A succulent, slow-cooked beef cheek is one of my winter favourites. Here, I have shredded it and added fresh tasty Asian flavours, before rolling in a soft tortilla. It’s such an easy dinner ...