Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Everyone loves tacos, and today, I have a recipe that's one of my family's favorites--shrimp tacos. This delicious rec ...

Fish sauce is an umami booster that adds salty-savory flavor to virtually any dish. With a savory base flavor similar to ...

Following an age-old tradition, we gather around in August after the tomato harvest to prepare this rich, delicious sauce.

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...