An American student took to TikTok to share his take on some beloved British foods, and his review of Greggs' sausage roll ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Sausage rolls and footy finals go together like, well, sausage rolls and tomato sauce. Brian Macalister ...

At Scottish Bakehouse, the sandwiches (including classics such as BLTs), the smash burgers, or the specials, like the ...

Included in the July price rises was a 5p increase on the cost of sausage rolls. Greggs has revealed its sales jumped by more than a 10th in recent weeks as the bakery chain continued its UK expansion ...

An elderly man has been labelled as 'the smartest person on the planet' after his granddaughter revealed his 'genius' way of eating a sausage roll. Sydney chef Lillian Kaskoutas was having ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Chef Curtis Stone shows us how to make two kinds of sausage rolls — chicken and Italian pork sausage — wrapped in flaky pastry and served with his homemade tomato sauce. Laurie Ochoa is general ...

Jin Young Ko, meanwhile, has been reacquainting herself with an old favorite of hers, the Scottish sausage roll. Then again? “I went to the cafe in Troon and ordered the sausage roll but it was ...

The Pie Room's Curtis Stone prepares a childhood favorite and classic Australian snack — sausage rolls, made with chicken and ...

At first perusal of The Bruce's menu, it's clear that Chef Trevor Brown has the right culinary eye for tackling Scottish cuisine. Once you remember that old world classics like cottage pie and sausage ...

Remove items from your saved list to add more. The humble sausage roll gets a makeover with the addition of caramelised onion, apple and toasted fennel seeds, the sweetness of the apple (I like to ...