First, pick your favorite plate, then load up with 50 different salad fixings, from all kinds of greens to veggies, fruit, nuts, and cheeses. Put as much or as little as you want on your plate ...
Try chopping your grilled fish into bite-sized pieces and tossing it with your typical tuna salad fixings: Mayo or olive oil, a hint of mustard, maybe some fresh dill, or chopped apple for freshness.