Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

Halloween is all about having some scary good fun with food, and one of my favorite spooky snacks to make every year is mummy ...

Fall is a great time to enjoy desserts of the season, whether it involves pumpkin, pear or apple flavors. There are plenty of ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...

The home-made rough puff pastry really ... hands to press the pastry dough into another square again, about 3cm in thickness. Repeat this once more. Wrap and refrigerate for at least 1 hour.

Instead of the usual puff pastry, Hoda likes to make her party-ready pigs in a blanket with refrigerated croissant dough. The result is a buttery, flaky appetizer for game day. The TODAY co-anchor ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

Find Hota Kotb's favorite recipes shared on TODAY including her twist on a New Orleans-style muffuletta sandwich, a spicy mojito and her mom's beloved baklava.