Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...

For time-efficiency, make the tomato sauce while the lamb is cooking, and also the aubergine if you have two ovens. Drink A medium-bodied red (not pictured!). When Anna tested the recipe for a ...

Lamb Weston Holdings has slashed its profit targets in light of a restructuring plan that includes the permanent closure of a US factory and job cuts. The frozen potato products supplier said in ...

Lamb Weston is permanently closing its Connell potato processing plant impacting a local workforce of about 375 people. Lamb Weston says production ended on September 30 and work to permanently ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...

She has developed over 1,200 recipes, which have appeared both in magazines, online, and in cookbooks alike. Apples and pork are a classic pairing, but pears can lend the same sweetness and their own ...