But it's also just cool enough that it doesn't feel absurd to preheat the oven, or put a big pot on the stove ... adds a fresh bite to these lamb chops. Get the recipe for Lamb Chops with Roasted ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Wissam Baki, executive chef at AMAL, a Miami restaurant serving up Lebanese cuisine with a modern twist, says the hands-down winner for tender, juicy, flavorful lamb chops is a four-step combo ...

Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...

For time-efficiency, make the tomato sauce while the lamb is cooking, and also the aubergine if you have two ovens. Drink A medium-bodied red (not pictured!). When Anna tested the recipe for a ...