Are you looking for new dinner inspirations? Let me introduce you to a recipe that has saved me in moments of kitchen ...

It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said: “This is a quick and easy recipe for ...

This Nutella puffed pastry braid is as pretty as it is delicious. Buttery and flaky pastry dough is braided around a rich ...

With just five or so ingredients, you can create these remarkably easy desserts quick-smart ... and served on flaky pastry that is flipped upside-down after it has baked. Traditionally, apples ...

To help keep pastry crisp, remember to cut a hole in your pastry lid to allow steam to escape. The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour ...

Shortcrust, puff pastry ... flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling and baking. They can also be frozen for up to three months. It's ...

Take this Cheesy Puff Pastry Twists recipe. The twists might look fancy — and they are impressive! But the recipe comes together in a snap with just four ingredients. And while it’s easy to ...

Despite how amusing the term is, a soggy bottom makes you the butt of a bad food joke. However, Prue Leith has ways to nip ...

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Lauren Quick is a Kansas City-based writer and pastry chef who has enjoyed working ... Pie stencils are a fun and easy way to add flair to baked goods, perfect for the budding baker looking ...