To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...

All are invited to join a free multicultural potluck lunch followed by a hands-on session to learn how to make challah from ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

King Arthur/Allrecipes If there's one food I can't live without, it's bread. Tangy sourdough, crispy, chewy baguette, pillowy ...

Heading to Hong Kong? These bakeries in Hong Kong continue to dish up fresh hot bread and pastries daily. Find out where you should get your daily fix on your next weekend trip. From sourdough to ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture. My earliest memories of being Jewish revolve ...

She started making challah after her son asked for a pair of loaves for a school project. After the bread won fans in the school cafeteria, she opened a commercial kitchen to supply King Soopers ...

Rachel McEachern and Debbie Margolis of Chapel Haven's Judaism Club in New Haven show us how to make delicious challah bread, which you can try in your kitchen at home! Chapel Haven Schleifer ...

Simon is a content producer by day, but challahdad (challahdad.com) is his small business through which he bakes one-of-a-kind homemade challah loaves ... when Simon had bread on his mind.