Braided pretzel bread is essentially challah bread with a pretzel overlay. Challah is a type of bread in the Jewish religion ...

Learn how to make a pretzel shape the easy way ... If you’ve made sadwich bread before, check in the back recesses of your fridge for yeast packets, as they can last up to 1 year.

The children’s book, written by Sara Holly Ackerman with illustrations by Alona Millgram, celebrates Jewish joy and ...

Thankfully, King Arthur Baking Company—the brand behind some of our favorite pantry staples—recently introduced four new ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

She started making challah after her son asked for a pair of loaves for a school project. After the bread won fans in the school cafeteria, she opened a commercial kitchen to supply King Soopers ...

It’s thought that Italian monks had a hand in the invention of the pretzel way back in the 7th Century. During Lent, when dairy, meat and eggs were abstained from, bread was important as only ...

Looking to create a red challah? Add beetroot powder. Green? Try using green tea matcha powder. Do you want bread with a golden hue? Try turmeric mixed in with the dough. This challah combines ...

Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.

Jewish families will typically serve a large, round braided challah bread with meals ... all piled onto a pretzel bun. Smash Grille also offers entrees including chicken schnitzel and steak ...

To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from our cookbook ...