Peel, core, and halve the apples and pears, and cut into thin slices. Arrange a layer of ... Repeat the process with pear slices. Brush with butter, and sprinkle with remaining brown sugar.

Arrange a final half pear in the centre ... are cold cut them crosswise into very thin slices. Lift the sliced pears intact and arrange them around the tart on the frangipane, pointed ends ...

Keeping inside the scoring line you just made, arrange the pear slices in one layer on top ... Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 ...

Pear and Camembert Tart is a delightful combination of sweet and savory flavors. The tart features a buttery pastry crust filled with ripe pears, creamy Camembert cheese, and a touch of honey. The ...

Assemble the tart: Remove the pears from the syrup. Cut them in half through the stalk and carefully scoop out the cores using a teaspoon. Pat the pear halves dry and cut them into roughly 2 to 3 ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...