For Alexandra Holt, the chef-owner of Roxanne in Philadelphia, tasting along the way is a savory cooking skill she’s ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

If you love spanakopita, but don’t want to deal with phyllo dough, our Spanakopita Puff Pastry Bites are for you. For more ideas, check out all of our recipes. I love spanakopita. The warm spinach, ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar. Take a bite of these recipes.

It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said ... water to bind the dough together, starting ...

Everyone will love these Halloween breakfast ideas, from pumpkin recipes to spooky spiderweb doughnuts. It's a great way to ...

Europastry had been on a roll, buttering up investors for a planned market debut. Yet despite its large turnover, and the help of many top financiers—presumably chosen after a bakeoff—the deal proved ...