The first Youngs on Long Island was the Reverend John H. Youngs. Born in England, he founded Southold, the first permanent ...

If you have a brilliant sandwich idea and only have bland, mass-produced bread on hand, don't despair. There is a quick and ...

The word bread comes from the Latin panis and is generally made with water, flour, and yeast, then baked in the oven. It's a ...

Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ...