In Jalisco, you find a style of this Mexican bread pudding served at comedores (restaurants that serve home-cooking dishes) outside of Lent that is made with guavas cooked in a spiced water-based ...
Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...
One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...